cream, carrot, red wine & flour recipes

10 recipes

Page 1

Wild Hare with Spicy Sauce

tastycraze.com

Ingredients: flour, cream, red wine, carrot, lard, bacon, rabbit, bay leaf, parsley, sugar, lime

Lasagna with Sausage Ragù and Spring Onion Cream

lacucinaitaliana.com

Ingredients: flour, cream, red wine, carrot, sausage, parmesan, butter, tomato sauce, egg, olive oil, scallion, nutmeg

Braised beef with red wine and mushroom sauce

womensweeklyfood.com.au

Ingredients: flour, cream, red wine, carrot, beef steak, beef stock, celery, shallot, vegetable oil, wholegrain mustard, button mushroom, thyme, garlic

Rich cottage pies with cheesy mash

olivemagazine.com

Ingredients: flour, cream, red wine, carrot, ground beef, worcestershire, beef stock, butter, cheddar, celery, dijon mustard, tomato paste, onion, potato, garlic

Neil Perry's braised veal osso buco with potato puree

goodfood.com.au

Ingredients: flour, cream, red wine, carrot, veal steak, milk, butter, celery, extra virgin olive oil, bay leaf, white pepper, tomato, thyme, onion, potato, garlic

Braised Short Ribs + Parsnip-Potato Purée

saltpepperskillet.com

Ingredients: flour, cream, red wine, carrot, beef short ribs, bone broth, butter, bay leaf, white pepper, parsley, parsnip, thyme, onion, potato, garlic, canola oil

Lamb shepherd's pie

goodfood.com.au

Ingredients: flour, cream, red wine, carrot, chicken stock, lamb shoulder, parmesan, milk, butter, celery, bay leaf, olive oil, tomato paste, thyme, onion, potato, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: flour, cream, red wine, carrot, beef steak, bacon, beef stock, butter, beer, celery, shallot, bay leaf, parsley, olive oil, button mushroom, tomato paste, green beans, onion, potato

Shredded lamb shank with beetroot mash and syrup

taste.co.za

Ingredients: flour, cream, red wine, carrot, chicken stock, lamb shank, beetroot juice, microgreens, celery, rosemary, parsley, radish, beetroot, thyme, onion, potato, sugar, garlic, canola oil, pomegranate

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: flour, cream, red wine, carrot, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg