cream, carrot, red wine & rosemary recipes
10 recipes
Page 1
Lamb chops with carrot and parsnip gratin
goodfood.com.au
Ingredients: cream, rosemary, red wine, carrot, lamb shoulder, beef stock, peanut oil, parmesan, butter, green beans, parsnip, garlic
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, rosemary, red wine, carrot, beef steak, bacon, parmesan, celery, basil, polenta, vegetable oil, parsley, tomato, porcini, onion, garlic
Gordon Ramsay's Shepherd's Pie
lifeatcloverhill.com
Ingredients: cream, rosemary, red wine, carrot, chicken stock, worcestershire, ground lamb, parmesan, butter, egg, olive oil, tomato paste, thyme, onion, potato, garlic
Lamb Shepherd's Pie
crecipe.com
Ingredients: cream, rosemary, red wine, carrot, chicken stock, ground lamb, butter, lavender, egg, olive oil, button mushroom, cornstarch, bell pepper, onion, potato, garlic
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: cream, rosemary, red wine, carrot, pork roast, hazelnut, milk, butter, cake flour, celery, bay leaf, parsley, olive oil, marsala wine, onion, garlic
Shredded lamb shank with beetroot mash and syrup
taste.co.za
Ingredients: cream, rosemary, red wine, carrot, chicken stock, lamb shank, flour, beetroot juice, microgreens, celery, parsley, radish, beetroot, thyme, onion, potato, sugar, garlic, canola oil, pomegranate
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, rosemary, red wine, carrot, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: cream, rosemary, red wine, carrot, parmesan, sour cream, cannelloni, lemon, shallot, basil, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, rosemary, red wine, carrot, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, basil, tomato juice, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Roast Venison Fillet
eatsmarter.com
Ingredients: cream, rosemary, red wine, carrot, venison, venison stock, butter, lemon, orange, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg