cream, carrot, red wine & tomato recipes
9 recipes
Page 1
Hallelujah Tomato Soup
justapinch.com
Ingredients: cream, red wine, carrot, tomato, celery, parsley, leek, canned tomato, garlic, chili flake
Pasta Bolognese
baconismagic.ca
Ingredients: cream, red wine, carrot, tomato, ground beef, rigatoni, red wine vinegar, tomato paste, fennel seed, cilantro, thyme, onion, sugar, garlic, canola oil
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, red wine, carrot, tomato, beef steak, bacon, parmesan, celery, rosemary, basil, polenta, vegetable oil, parsley, porcini, onion, garlic
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: cream, red wine, carrot, tomato, veal steak, flour, milk, butter, celery, extra virgin olive oil, bay leaf, white pepper, thyme, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: cream, red wine, carrot, tomato, ground beef, bacon, beef stock, butter, celery, bay leaf, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: cream, red wine, carrot, tomato, venison, venison stock, pistachio, bread crumbs, butter, celery, lemon, shallot, cabbage, vegetable oil, egg, nutmeg, chervil
Cheese Spaetzle Recipe
platedcravings.com
Ingredients: cream, red wine, carrot, tomato, chorizo, heavy cream, swiss cheese, butter, feta, fettuccine, spaetzle, kalamata olives, eggplant, chive, stock paste, basil, olive oil, crispy fried onions, onion, garlic
Chicken cottage pie
simply-delicious-food.com
Ingredients: cream, red wine, carrot, tomato, ground chicken, chicken stock, butter, soy sauce, celery, cauliflower, bay leaf, button mushroom, sage, oregano, thyme, onion, potato, sweet potato, garlic, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, red wine, carrot, tomato, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar