cream, carrot, rosemary, onion & basil recipes
9 recipes
Page 1
From Soil to Soul
food52.com
Ingredients: cream, rosemary, basil, carrot, onion, chicken broth, flour, butter, shiitake mushroom, button mushroom
Mediterranean Broccoli in a Rose Sauce Recipe - (3.9/5)
keyingredient.com
Ingredients: cream, rosemary, basil, carrot, onion, cherry tomato, broccoli, olive oil, chili powder, sugar, canned tomato, garlic, vegetable broth
Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce
archanaskitchen.com
Ingredients: cream, rosemary, basil, carrot, onion, chicken breast, paprika, hot sauce, extra virgin olive oil, tomato paste, sugar, garlic, white rice
Crockpot Beef Ragu
yourhomebasedmom.com
Ingredients: cream, rosemary, basil, carrot, onion, beef broth, beef roast, parmesan, short-cut pasta, celery, olive oil, tomato, oregano, garlic, chili flake
Bacon and Cheeseburger Soup - ThermoFun
thermofun.com
Ingredients: cream, rosemary, basil, carrot, onion, ground beef, bacon, milk, sour cream, cheddar, cumin, parsley, olive oil, oregano, potato, vegetable broth
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, rosemary, basil, carrot, onion, beef steak, bacon, parmesan, celery, red wine, polenta, vegetable oil, parsley, tomato, porcini, garlic
The best bolognese sauce
ingmar.app
Ingredients: cream, rosemary, basil, carrot, onion, ground beef, worcestershire, veal steak, bacon, balsamic vinegar, sun dried tomato, canned mushroom, tomato paste, oregano, canned tomato, garlic
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: cream, rosemary, basil, carrot, onion, milk, mozzarella, herbes de provence, paprika, hot sauce, zucchini, extra virgin olive oil, parsley, tomato paste, bell pepper, sugar, garlic, baby corn, chili flake, white rice
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, rosemary, basil, carrot, onion, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar