cream, carrot, white wine & brandy recipes
5 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, white wine, brandy, carrot, crab, fish stock, flour, butter, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, white wine, brandy, carrot, prawns, puff pastry, lemon, shallot, vegetable oil, bay leaf, celeriac, olive oil, tomato, leek, garlic, tarragon
Lobster Bisque
mycooknet.com
Ingredients: cream, white wine, brandy, carrot, chicken broth, lobster, bacon, flour, butter, celery, peppercorn, bay leaf, tomato paste, tomato, thyme, onion
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, white wine, brandy, carrot, mussel, fish stock, bread, butter, cake flour, celery, bay leaf, tomato paste, leek, thyme, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, white wine, brandy, carrot, scallop, prawns, fish stock, gruyere, celery, herbes de provence, shallot, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic