cream, carrot, white wine & rosemary recipes
10 recipes
Page 1
Fisherman's Catch Chowder
crecipe.com
Ingredients: cream, white wine, rosemary, carrot, cod, clam juice, flour, butter, celery, canned whole tomato, parsley, onion
Poached tarragon chicken ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, white wine, rosemary, carrot, chicken stock, boneless skinless chicken thighs, lemon, fennel, bay leaf, egg, cornstarch, thyme, tarragon
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: cream, white wine, rosemary, carrot, leg of lamb, chicken stock, butter, celery, cracked pepper, bay leaf, olive oil, borlotti beans, onion, potato, garlic
Monkfish with silverbeet, coconut and kumara ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, white wine, rosemary, carrot, monkfish, butter, shredded coconut, celery, chard, olive oil, lentils, onion, sweet potato, garlic, white rice
Lamb shank shepherd's pie
womensweeklyfood.com.au
Ingredients: cream, white wine, rosemary, carrot, chicken stock, lamb shank, flour, milk, butter, olive oil, spinach, thyme, onion, potato, garlic, nutmeg
Braised Lamb Shanks with Dried Fruits
eatsmarter.com
Ingredients: cream, white wine, rosemary, carrot, lamb shank, lamb broth, ghee, celery, dried apricot, bay leaf, curry, cornstarch, leek, thyme, prunes, onion, garlic
CHICKEN POT PIE
yummly.co.uk
Ingredients: cream, white wine, rosemary, carrot, whole chicken, flour, puff pastry, butter, celery, peppercorn, vegetable oil, bay leaf, egg, parsley, leek, onion, garlic
Roast Goat
eatsmarter.com
Ingredients: cream, white wine, rosemary, carrot, veal stock, goat meat, sour cream, butter, shallot, zucchini, snow peas, celeriac, olive oil, port wine, leek, thyme, garlic, tarragon, scallion, nutmeg
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: cream, white wine, rosemary, carrot, duck breast, sun-dried tomato pesto, flour, butter, cheddar, chestnut, celery, apple, extra virgin olive oil, juniper berry, celeriac, sage, pumpkin, onion, potato, sugar, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, rosemary, carrot, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar