cream, chicken stock, bay leaf & scallop recipes
2 recipes
Page 1
Scallop gratins with sea bass, mussels and prawns
deliciousmagazine.co.uk
Ingredients: scallop, chicken stock, cream, bay leaf, prawns, mussel, sea bass, ghee, flour, butter, panko, lemon, white wine, shallot, button mushroom, thyme
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: scallop, chicken stock, cream, bay leaf, prawns, squid, canned anchovy, flathead, celery, lemon, carrot, parsley, capers, onion, pickle, potato, garlic