cream, chicken stock, butter, asparagus & espelette pepper recipes
1 recipes
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Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: chicken stock, butter, cream, espelette pepper, asparagus, sea bass, parmesan, flour, white wine, shallot, peas, olive oil, onion, risotto rice, sherry vinegar