cream, chicken stock, carrot, parsley & squid recipes
2 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: chicken stock, squid, cream, carrot, parsley, butter, shallot, brandy, fennel, olive oil, tomato, saffron, chile pepper, risotto rice, garlic
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: chicken stock, squid, cream, carrot, parsley, scallop, prawns, canned anchovy, flathead, celery, lemon, bay leaf, capers, onion, pickle, potato, garlic