cream, chicken stock, celery, butter, bay leaf & brussels sprout recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, butter, cream, celery, bay leaf, brussels sprout, bacon, monkfish, red wine, carrot, olive oil, lentils, parsnip, thyme, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, butter, cream, celery, bay leaf, brussels sprout, chicken breast, bacon, flour, red wine, egg, olive oil, button mushroom, sage, porcini, thyme, onion, pearl onion, garlic