cream, chicken stock, extra virgin olive oil, butter, garlic & gruyere recipes
1 recipes
Page 1
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, gruyere, butter, cream, extra virgin olive oil, garlic, veal steak, black truffle, bay leaf, marsala wine, thyme, potato, brussels sprout