cream, chicken stock, extra virgin olive oil, butter, garlic & parsley recipes
9 recipes
Page 1
Creamy Garlic and Herb Butter Sauce
allrecipes.com
Ingredients: chicken stock, butter, cream, extra virgin olive oil, parsley, garlic, oregano, thyme
Seared Scallops with Charred Cauliflower Puree
rte.ie
Ingredients: chicken stock, butter, cream, extra virgin olive oil, parsley, garlic, scallop, cauliflower, chile pepper
Chicken with Mushroom Sauce Recipe
whiskaffair.com
Ingredients: chicken stock, butter, cream, extra virgin olive oil, parsley, garlic, chicken breast, flour, white wine, rosemary, button mushroom, onion
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: chicken stock, butter, cream, extra virgin olive oil, parsley, garlic, hazelnut, lemon, white balsamic vinegar, olive oil, leek, onion, potato
Recipe Buttered Roast Chicken with Pistachios, Peas and Watercress
mouthsofmums.com.au
Ingredients: chicken stock, butter, cream, extra virgin olive oil, parsley, garlic, chicken breast, pistachio, cumin, peas, pink peppercorn, watercress, asparagus, potato
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken stock, butter, cream, extra virgin olive oil, parsley, garlic, chicken breast, flour, puff pastry, field mushroom, dijon mustard, egg, peas, leek, thyme, onion
POP-sta Pasta Bar with Three Sauces
foodnetwork.com
Ingredients: chicken stock, butter, cream, extra virgin olive oil, parsley, garlic, pine nut, parmesan, penne rigate, flour, blue cheese, white wine, basil, sage, onion, canned tomato
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: chicken stock, butter, cream, extra virgin olive oil, parsley, garlic, mussel, flour, bread, cumin, paprika, mayonnaise, tomato paste, tomato, saffron, onion, chile pepper, sugar, mixed herbs
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, butter, cream, extra virgin olive oil, parsley, garlic, scallop, prosciutto, bread crumbs, flour, baguette, white wine, shallot, hot sauce, basil, button mushroom, spinach, thyme, nutmeg