cream, chicken stock, potato, butter, bay leaf & extra virgin olive oil recipes
1 recipes
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Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, butter, cream, extra virgin olive oil, bay leaf, potato, veal steak, gruyere, black truffle, marsala wine, thyme, brussels sprout, garlic