cream, chicken stock, tarragon & chicken thighs recipes
9 recipes
Page 1
Chicken casserole with mustard and tarragon
goodfood.com.au
Ingredients: chicken stock, chicken thighs, cream, tarragon, lemon, dijon mustard, olive oil, button mushroom, leek, onion, garlic
Chicken fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, chicken thighs, cream, tarragon, flour, butter, lemon, white wine, shallot, baby carrot, dijon mustard, egg, sweet potato
Healthy slow cooker French chicken
taste.com.au
Ingredients: chicken stock, chicken thighs, cream, tarragon, celery, white wine, baby carrot, fennel, kale, extra virgin olive oil, dijon mustard, borlotti beans, leek, garlic
Country Cornfed Chicken Pot Pies
myfoodbook.com.au
Ingredients: chicken stock, chicken thighs, cream, tarragon, flour, puff pastry, white wine, carrot, wholegrain mustard, egg, peas, olive oil, button mushroom, leek
Mark's Chicken, Mushroom & Bacon Casserole: Today
rte.ie
Ingredients: chicken stock, chicken thighs, cream, tarragon, bacon, flour, butter, shallot, portobello mushroom, bay leaf, leek, thyme, garlic, canola oil
Creamy chicken bake
eatwell.co.nz
Ingredients: chicken stock, chicken thighs, cream, tarragon, deli ham, bread crumbs, flour, butter, white wine, dijon mustard, parsley, olive oil, button mushroom, leek
Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous
ateliersetsaveurs.com
Ingredients: chicken stock, chicken thighs, cream, tarragon, couscous, white wine, red onion, balsamic vinegar, cherry tomato, shallot, chive, parsley, button mushroom, capers, mustard
One Pot Easy Chicken and Dumplings
bellyrumbles.com
Ingredients: chicken stock, chicken thighs, cream, tarragon, buttermilk, flour, butter, celery, baking powder, chive, carrot, bay leaf, sherry, thyme, onion, garlic, baking soda
Dublin Bay Prawn and Chicken Pie
thehappyfoodie.co.uk
Ingredients: chicken stock, chicken thighs, cream, tarragon, prawns, lard, flour, pie crust, bread flour, butter, saffron strands, white wine, shallot, baking powder, white pepper, egg, parsley, tomato paste, garlic, sunflower oil