cream, chicken stock, vegetable oil & blood sausage recipes
2 recipes
Page 1
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: chicken stock, blood sausage, cream, vegetable oil, rainbow trout, flour, milk, butter, lemon, white wine, paprika, frying oil, stinging nettle, juniper berry, onion, sugar, english mustard
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Ingredients: chicken stock, blood sausage, cream, vegetable oil, grouse, duck fat, buttermilk, flour, milk, butter, red onion, shallot, portobello mushroom, garlic powder, plum, bay leaf, smoked paprika, parsley, oregano, apple cider vinegar, thyme, chili powder, star anise, sweet corn, garlic, seasoned salt