cream, chicken stock, vegetable oil & nutmeg recipes

11 recipes

Page 1

Fettucini Alfredo

kitchennostalgia.com

Ingredients: chicken stock, cream, vegetable oil, nutmeg, parmesan, fettuccine, cauliflower, onion

Pumpkin, Ginger and Apple Soup

orgasmicchef.com

Ingredients: chicken stock, cream, vegetable oil, nutmeg, ginger root, apple, pumpkin, onion, potato

Pumpkin Gnocchi

cdkitchen.com

Ingredients: chicken stock, cream, vegetable oil, nutmeg, heavy cream, flour, balsamic vinegar, egg, pumpkin, potato

Chicken Breast With Cream Of Spinach Sauce

yummly.co.uk

Ingredients: chicken stock, cream, vegetable oil, nutmeg, chicken breast, flour, milk, butter, spinach, garlic

Kumara and ginger spiced soup with kumara chips

womensweeklyfood.com.au

Ingredients: chicken stock, cream, vegetable oil, nutmeg, butter, ginger root, allspice, onion, sweet potato, garlic

Potato and Leek Soup Recipe

bestrecipes.com.au

Ingredients: chicken stock, cream, vegetable oil, nutmeg, bacon, milk, lemon, leek, onion, potato, garlic

Fish Patties with Spinach

eatsmarter.com

Ingredients: chicken stock, cream, vegetable oil, nutmeg, salmon, bread crumbs, parmesan, flour, egg, spinach, potato, mustard

Chicken Divan

angsarap.net

Ingredients: chicken stock, cream, vegetable oil, nutmeg, chicken breast, slivered almonds, bread crumbs, parmesan, flour, milk, butter, broccoli, parsley, sherry

Venison with Celery Purée and Mushrooms

eatsmarter.com

Ingredients: chicken stock, cream, vegetable oil, nutmeg, venison, ghee, heavy cream, butter, lemon, shallot, lingonberry, celeriac, parsley, button mushroom, cognac, wild mushroom

Roasted Venison Fillet with Chanterelles

eatsmarter.com

Ingredients: chicken stock, cream, vegetable oil, nutmeg, venison, butter, currant jelly, lingonberry jam, baby carrot, red wine, bay leaf, juniper berry, lingonberry, cognac, scallion, wild mushroom

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, cream, vegetable oil, nutmeg, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth