cream, chicken stock, white wine, garlic, leek & basil recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, white wine, basil, leek, garlic, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar