cream, club soda & bonito flakes recipes

1 recipes

Page 1

Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse

eatout.co.za

Ingredients: bonito flakes, cream, club soda, leaf gelatine, yellowtail, flour, teriyaki sauce, soy sauce, creme fraiche, lemon, red onion, apple, cucumber, agar agar, vegetable oil, rice flour, enoki mushroom, cornstarch, vinaigrette dressing, wasabi, cilantro, avocado, mirin