cream, crab, flour & fish stock recipes
2 recipes
Page 1
Baked egg with crab and cayenne
deliciousmagazine.co.uk
Ingredients: crab, fish stock, flour, cream, bread crumbs, parmesan, butter, lemon, shallot, egg, cayenne
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: crab, fish stock, flour, cream, butter, white wine, brandy, carrot, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic