cream, dijon mustard, flour & gruyere recipes

11 recipes

Page 1

Mini Eclairs with Feta Cheese

tastycraze.com

Ingredients: flour, gruyere, cream, dijon mustard, milk, butter, egg, cayenne

Cheese and bacon quiche

crecipe.com

Ingredients: flour, gruyere, cream, dijon mustard, bacon, butter, egg, onion, italian seasoning

Mary Berry's Double-Baked Mushroom Soufflés

thehappyfoodie.co.uk

Ingredients: flour, gruyere, cream, dijon mustard, parmesan, milk, butter, egg, baby greens, chestnut mushroom

Crispy Cordon Bleu Chicken Pasta

cookingtv-channel.com

Ingredients: flour, gruyere, cream, dijon mustard, deli ham, chicken breast, parmesan, short-cut pasta, butter, panko, egg, garlic

Croque Monsieur

saucyrecipes.com

Ingredients: flour, gruyere, cream, dijon mustard, deli ham, milk, bread, butter, bay leaf, onion, garlic, nutmeg

Triple cheese cauliflower

gourmettraveller.com.au

Ingredients: flour, gruyere, cream, dijon mustard, bread crumbs, parmesan, milk, butter, cheddar, cauliflower, extra virgin olive oil, parsley

Baked Mac and Cheese with Cauliflower and Creme Fraiche

katherinemartinelli.com

Ingredients: flour, gruyere, cream, dijon mustard, bread crumbs, parmesan, spiral pasta, butter, creme fraiche, cauliflower, hot paprika, olive oil, tomato

Tarragon Cream Chicken and Polenta Pot Pie

tasteandtellblog.com

Ingredients: flour, gruyere, cream, dijon mustard, chicken stock, chicken tenders, butter, celery, extra virgin olive oil, carrot, polenta, peas, onion, tarragon

Ham Casserole

spendwithpennies.com

Ingredients: flour, gruyere, cream, dijon mustard, deli ham, parmesan, sharp cheddar, milk, butter, pasta shell, panko, parsley, onion powder, thyme

Foolproof Double Baked Cheese Souffle

yummly.co.uk

Ingredients: flour, gruyere, cream, dijon mustard, bread crumbs, parmesan, milk, butter, brandy, chive, egg, parsley, thyme, onion

Tarragon-Cream Chicken and Polenta Pot Pies

crecipe.com

Ingredients: flour, gruyere, cream, dijon mustard, chicken stock, chicken tenders, butter, celery, extra virgin olive oil, carrot, polenta, peas, onion, tarragon