cream, egg, flour, butter, gruyere & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, flour, gruyere, butter, cream, egg, ricotta, milk, lemon, shallot, hot sauce, eggplant, cherry pepper, olive oil, arugula, scallion, nutmeg, old bay seasoning