cream, egg, nutmeg, gruyere & ricotta recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: ricotta, gruyere, cream, egg, nutmeg, soft-shell crab, flour, milk, butter, lemon, shallot, hot sauce, eggplant, cherry pepper, olive oil, arugula, scallion, old bay seasoning