cream, egg, olive oil, arugula & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, cream, egg, olive oil, arugula, ricotta, flour, milk, gruyere, butter, lemon, shallot, hot sauce, eggplant, cherry pepper, scallion, nutmeg, old bay seasoning