cream, egg, parmesan, extra virgin olive oil & wholegrain mustard recipes
2 recipes
Page 1
Potato, spinach and goat's cheese soufflés
womensweeklyfood.com.au
Ingredients: parmesan, cream, extra virgin olive oil, wholegrain mustard, egg, goat cheese, lemon, chive, cucumber, fresh mint, baby greens, potato
Pumpkin and goat's cheese lasagne with rocket and pepita salad
womensweeklyfood.com.au
Ingredients: parmesan, cream, extra virgin olive oil, wholegrain mustard, egg, ricotta, lasagna, goat cheese, lemon, ash gourd, chive, olive oil, butternut squash, sage, leek, arugula, pumpkin seeds, garlic, nutmeg