cream, extra virgin olive oil, butter, thyme & gruyere recipes
2 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: gruyere, butter, cream, extra virgin olive oil, thyme, chicken stock, flour, shallot, polenta, baby greens, nutmeg, wild mushroom
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Ingredients: gruyere, butter, cream, extra virgin olive oil, thyme, chicken stock, veal steak, black truffle, bay leaf, marsala wine, potato, brussels sprout, garlic