cream, extra virgin olive oil, shallot, butter & clam recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, butter, cream, shallot, extra virgin olive oil, barramundi, duck fat, walnut, dill, white wine, chard, anise liqueur, parsley, potato, garlic