cream, extra virgin olive oil, shallot & celery recipes
5 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, celery, shallot, extra virgin olive oil, lobster, butter, orange, carrot, orange liqueur, bay leaf, parsley, tomato paste, thyme, onion, garlic, cayenne
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: cream, celery, shallot, extra virgin olive oil, lard, ham hock, flour, butter, peppercorn, carrot, white wine vinegar, bay leaf, parsley, capers, onion, quail egg
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, celery, shallot, extra virgin olive oil, prawns, fish stock, butter, lemon, brandy, carrot, bay leaf, parsley, tomato paste, tomato, garlic, cayenne, white rice
Cream of Turkey Soup with Fennel and Apple
afamilyfeast.com
Ingredients: cream, celery, shallot, extra virgin olive oil, turkey stock, turkey meat, flour, sour cream, butter, lemon, fennel, apple, carrot, fennel seed, sherry, onion, seasoned salt
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, celery, shallot, extra virgin olive oil, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, zucchini, fennel, marjoram, basil, carrot, egg, peas, parsley, cornstarch, thyme, asparagus, chile pepper, potato