cream, fish stock & brandy recipes
4 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, cream, brandy, crab, flour, butter, white wine, carrot, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, cream, brandy, prawns, butter, celery, lemon, shallot, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, tomato, garlic, cayenne, white rice
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, cream, brandy, mussel, bread, butter, cake flour, celery, white wine, carrot, bay leaf, tomato paste, leek, thyme, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, brandy, scallop, prawns, gruyere, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic