cream, fish stock, olive oil & curry recipes
2 recipes
Page 1
Haddock with Fennel in Pernod Sauce
eatsmarter.com
Ingredients: fish stock, cream, curry, olive oil, haddock, butter, pastry flour, lemon, white wine, shallot, fennel, anise liqueur, cayenne
Steamed mussels with coconut & lemon grass
taste.com.au
Ingredients: fish stock, cream, curry, olive oil, mussel, celery, white wine, lemongrass, ginger root, carrot, leek, cilantro, onion, coconut milk, garlic