cream, fish stock, olive oil & tomato paste recipes
4 recipes
Page 1
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: fish stock, cream, olive oil, tomato paste, crab, celery, white wine, carrot, bay leaf, anise liqueur, thyme, onion, cognac
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: fish stock, cream, olive oil, tomato paste, scallop, prawns, flour, butter, celery, white wine, cilantro, onion, garlic, cognac, sunflower oil, cayenne
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: fish stock, cream, olive oil, tomato paste, sea bass, butter, lemon, shallot, chive, rosemary, tomato juice, tomato, thyme, garlic, green lentils, bouquet garni
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, olive oil, tomato paste, scallop, prawns, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, thyme, potato, garlic