cream, fish stock, white wine, parsley & bay scallop recipes
1 recipes
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Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: bay scallop, fish stock, cream, white wine, parsley, butter, shallot, white balsamic vinegar, fleur de sel, white pepper, peas, olive oil, garlic, tarragon, vegetable broth