cream, flour, white wine, dijon mustard & egg recipes
7 recipes
Page 1
Doubled baked mussel souffle with parsley sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, cream, white wine, dijon mustard, egg, mussel, milk, butter, parsley
Chicken and apricot pie
goodtoknow.co.uk
Ingredients: flour, cream, white wine, dijon mustard, egg, chicken breast, milk, puff pastry, butter, dried apricot
Chicken fricassee
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, dijon mustard, egg, chicken stock, boneless skinless chicken thighs, butter, lemon, shallot, baby carrot, sweet potato, tarragon
Little chicken and leek pies
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, dijon mustard, egg, chicken stock, chicken breast, pie crust, butter, butter puff pastry, celery, lemon thyme, leek
Creamy chicken, mushroom and dijon pie
deliciousmagazine.co.uk
Ingredients: flour, cream, white wine, dijon mustard, egg, whole chicken, butter, celery, peppercorn, mixed mushrooms, carrot, bay leaf, porcini, onion, tarragon
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, cream, white wine, dijon mustard, egg, milk, puff pastry, butter, lemon, fennel, extra virgin olive oil, carrot, parsley, butternut squash, leek, garlic, cayenne
Snapper and fennel pie
goodfood.com.au
Ingredients: flour, cream, white wine, dijon mustard, egg, red snapper, milk, puff pastry, butter, lemon, dill, fennel, white pepper, parsley, olive oil, leek, garlic, cayenne