cream, garlic, carrot & brandy recipes
10 recipes
Page 1
Pressure Cooker Shrimp Bisque Recipe
magicskillet.com
Ingredients: cream, brandy, carrot, garlic, chicken broth, shrimp, flour, butter, olive oil, leek, onion
Leftover Turkey Casserole
greedygourmet.com
Ingredients: cream, brandy, carrot, garlic, whole turkey, flour, butter, broccoli, vegetable oil, onion, vegetable broth
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: cream, brandy, carrot, garlic, chicken stock, squid, butter, shallot, fennel, parsley, olive oil, tomato, saffron, chile pepper, risotto rice
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, brandy, carrot, garlic, crab, fish stock, flour, butter, white wine, bay leaf, tomato paste, tomato, leek, thyme, onion
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, brandy, carrot, garlic, prawns, puff pastry, lemon, white wine, shallot, vegetable oil, bay leaf, celeriac, olive oil, tomato, leek, tarragon
Poulet Chasseur
bigoven.com
Ingredients: cream, brandy, carrot, garlic, chicken broth, chicken breast, bacon, flour, milk, celery, frying oil, bay leaf, button mushroom, tomato paste, onion, tarragon
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, brandy, carrot, garlic, prawns, fish stock, butter, celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, cayenne, white rice
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, brandy, carrot, garlic, mussel, fish stock, bread, butter, cake flour, celery, white wine, bay leaf, tomato paste, leek, thyme, onion, chile pepper
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: cream, brandy, carrot, garlic, soup bones, beef steak, veal stock, sour cream, butter, lemon, shallot, cabbage, field mushroom, white pepper, olive oil, thyme, onion, tarragon, english mustard
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, brandy, carrot, garlic, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato