6 recipes
Page 1
Irish Scallops in Mushroom Sauce
cdkitchen.com
Whisky, sage and maple pork belly with buttery caramelised apples
foodandhome.co.za
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Grilled venison loin with vanilla pod mash
food24.com
Spinach-stuffed Beef Tenderloin with Bourbon-Molasses Sauce
greatchefs.com
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com