4 recipes
Page 1
Baked Apples on Filo with Orange Pine nuts and Whipped Ricotta
myfoodbook.com.au
Spiced quince and ginger upside-down cake with caramel custard
deliciousmagazine.co.uk
Eric Lanlard’s carrot and pumpkin celebration cake
deliciousmagazine.co.uk
Gingerbread, caramel and pear trifle
olivemagazine.com