cream, green cardamom, lemon, turmeric & cashew recipes
6 recipes
Page 1
Cashew Chicken Curry (Chicken Korma)
picturetherecipe.com
Ingredients: cashew, cream, lemon, green cardamom, turmeric, chicken breast, yogurt, butter, paprika, ginger root, tomato paste, cinnamon, coriander powder, fennel seed, cilantro, garam masala, onion, chile pepper, garlic
Butter chicken curry and chapati
bbc.co.uk
Ingredients: cashew, cream, lemon, green cardamom, turmeric, chicken breast, yogurt, butter, whole-wheat flour, cumin, ginger root, vegetable oil, jalapeno, cinnamon, coriander powder, garam masala, chili powder, canned tomato, garlic
Shahi Matar Paneer recipe by Archana Srivastav at BetterButter
betterbutter.in
Ingredients: cashew, cream, lemon, green cardamom, turmeric, ghee, milk, paneer, peppercorn, honey, vegetable oil, peas, essence, clove, tomato, coriander powder, saffron, cilantro, garam masala, chili powder, onion, black cardamom, ginger-garlic paste
Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe
archanaskitchen.com
Ingredients: cashew, cream, lemon, green cardamom, turmeric, chicken breast, curd, cumin, peppercorn, ginger root, coriander, ginger powder, bay leaf, jalapeno, clove, tomato paste, cinnamon, chili powder, onion, garlic, nutmeg, black cardamom, sunflower oil
Butter Chicken
myfoodbook.com.au
Ingredients: cashew, cream, lemon, green cardamom, turmeric, whole chicken, yogurt, butter, naan, paprika, ginger root, coriander, long-grain white rice, vegetable oil, tandoori spice, mace, clove, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, garlic, fenugreek, black cardamom
Butter chicken biryani recipe
theyummydelights.com
Ingredients: cashew, cream, lemon, green cardamom, turmeric, chicken breast, ghee, milk, butter, curd, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste