cream, gruyere, shallot & extra virgin olive oil recipes
2 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: gruyere, cream, shallot, extra virgin olive oil, chicken stock, flour, butter, polenta, baby greens, thyme, nutmeg, wild mushroom
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: gruyere, cream, shallot, extra virgin olive oil, prawns, fish heads, crab, rustic italian bread, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne