cream, gruyere, shallot & herbes de provence recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: gruyere, cream, herbes de provence, shallot, scallop, prawns, fish stock, celery, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: gruyere, cream, herbes de provence, shallot, prawns, fish heads, crab, rustic italian bread, lemon, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne