cream, gruyere, shallot & prawns recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, gruyere, cream, shallot, scallop, fish stock, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: prawns, gruyere, cream, shallot, fish heads, crab, rustic italian bread, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth, cayenne