cream, hot sauce, milk & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, milk, cream, hot sauce, ricotta, flour, gruyere, butter, lemon, shallot, eggplant, cherry pepper, egg, olive oil, arugula, scallion, nutmeg, old bay seasoning