cream, leek, white wine, flour & tomato recipes

2 recipes

Page 1

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: flour, cream, white wine, tomato, leek, crab, fish stock, butter, brandy, carrot, bay leaf, tomato paste, thyme, onion, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: flour, cream, white wine, tomato, leek, lobster, fish stock, almond meal, bread crumbs, bread, butter, lemon, shallot, paprika, extra virgin olive oil, chive, egg, parsley, olive oil, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar