cream, lemon, vegetable broth, egg & tarragon recipes
2 recipes
Page 1
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: cream, lemon, egg, tarragon, vegetable broth, rabbit, heavy cream, white wine, rosemary, bay leaf, dijon mustard, tomato paste, thyme, onion, canola oil
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: cream, lemon, egg, tarragon, vegetable broth, ricotta, butter, creme fraiche, microgreens, shallot, extra virgin olive oil, sage, cinnamon, cornstarch, sprite, pumpkin, leek, apple juice, pumpkin seeds, risotto rice, nutmeg