cream, milk, butter, nutmeg, gruyere & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, milk, gruyere, butter, cream, nutmeg, ricotta, flour, lemon, shallot, hot sauce, eggplant, cherry pepper, egg, olive oil, arugula, scallion, old bay seasoning