cream, milk, butter, olive oil, bay leaf & sage recipes
2 recipes
Page 1
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: milk, butter, cream, bay leaf, olive oil, sage, parmesan, flour, cheddar, egg, butternut squash, onion, garlic, english mustard, nutmeg
Calamari Calabrese
cdkitchen.com
Ingredients: milk, butter, cream, bay leaf, olive oil, sage, squid, flour, tomato sauce, white wine, button mushroom, tomato paste, tomato, oregano, onion, garlic, chili flake