cream, milk, olive oil, scallion & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, milk, cream, olive oil, scallion, ricotta, flour, gruyere, butter, lemon, shallot, hot sauce, eggplant, cherry pepper, egg, arugula, nutmeg, old bay seasoning