cream, milk, olive oil, thyme, egg & lemon recipes
6 recipes
Page 1
Potato, onion and herb pie
womensweeklyfood.com.au
Ingredients: milk, cream, lemon, egg, olive oil, thyme, flour, puff pastry, butter, parsley, onion, potato
Chanterelle Mushroom Custard and Hazelnut Arugula Salad Recipe:
whatscookingamerica.net
Ingredients: milk, cream, lemon, egg, olive oil, thyme, hazelnut oil, butter, shallot, arugula, garlic, wild mushroom
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: milk, cream, lemon, egg, olive oil, thyme, parmesan, flour, butter, bay leaf, spinach, onion, canned tomato, garlic, nutmeg
Creamy chicken and mushroom crispy pancakes
deliciousmagazine.co.uk
Ingredients: milk, cream, lemon, egg, olive oil, thyme, whole chicken, bread crumbs, flour, butter, shallot, vegetable oil, button mushroom, turmeric, garlic, nutmeg
Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette
ateliersetsaveurs.com
Ingredients: milk, cream, lemon, egg, olive oil, thyme, ricotta, flour, oyster mushroom, balsamic vinegar, parsley, button mushroom, sweet potato, garlic, tarragon, scallion, shimeji mushroom
Pancakes with Crab and Arugula
chefspencil.com
Ingredients: milk, cream, lemon, egg, olive oil, thyme, roe, crab, squid ink, flour, soy sauce, red onion, baking powder, cucumber, sesame oil, honey, vegetable oil, chili sauce, mayonnaise, arugula, black olives, bell pepper, avocado, sugar, garlic, mustard