cream, milk, thyme, bay leaf, butter & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, milk, butter, cream, bay leaf, thyme, ground beef, pancetta, beef stock, parmesan, rigatoni, flour, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg