9 recipes
Page 1
Lemon bavarois, poached rhubarb and langues-de-chat ( SERVES 6 )
eatwell.co.nz
Spiced pear tarte tatin with soured ice cream
bbc.co.uk
Ginger madeleines with spiced creme Anglaise
gourmettraveller.com.au
Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
ateliersetsaveurs.com
Rum babas with poached pineapple & vanilla ice cream
crecipe.com
Mississippi mud cake with chilli cherries
womensweeklyfood.com.au
Clementine trifle
olivemagazine.com
Bostock with Earl Grey prunes
gourmettraveller.com.au
Chocolate Mousse with Ginger Crème Brûlée
greatchefs.com