cream, nutmeg, bay leaf, milk, flour & beef stock recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, flour, milk, cream, bay leaf, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic