cream, nutmeg, cumin & lemon recipes

7 recipes

Page 1

MALAI MURG TIKKA recipe by Shobha Keshwani at BetterButter

betterbutter.in

Ingredients: cream, cumin, lemon, nutmeg, chicken breast, ghee, vegetable oil, cinnamon, green cardamom, garlic

German Potato Soup (Kartoffelsuppe)

foodandjourneys.net

Ingredients: cream, cumin, lemon, nutmeg, chicken stock, butter, celery, spring greens, carrot, bay leaf, olive oil, onion, potato, garlic

Kalmi Kabab recipe

ruchiskitchen.com

Ingredients: cream, cumin, lemon, nutmeg, chicken breast, cashew, curd, ginger paste, chickpea flour, egg, coriander powder, garam masala, chili powder, turmeric, garlic

Cauliflower Soup with Almond Balls

whereismyspoon.co

Ingredients: cream, cumin, lemon, nutmeg, almond meal, almond, bread crumbs, butter, cauliflower, coriander, egg, parsley, olive oil, fennel seed, onion, garlic, vegetable broth

Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe

archanaskitchen.com

Ingredients: cream, cumin, lemon, nutmeg, chicken breast, cashew, curd, peppercorn, ginger root, coriander, ginger powder, bay leaf, jalapeno, clove, tomato paste, cinnamon, chili powder, onion, green cardamom, turmeric, garlic, black cardamom, sunflower oil

LUCKNOWI MURG BIRYANI recipe by Shaheen Ali at BetterButter

betterbutter.in

Ingredients: cream, cumin, lemon, nutmeg, chicken breast, ghee, milk, curd, ginger paste, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, onion, mint, coconut, green cardamom, kewra water, turmeric, garlic, black cardamom

Butter chicken biryani recipe

theyummydelights.com

Ingredients: cream, cumin, lemon, nutmeg, chicken breast, cashew, ghee, milk, butter, curd, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, black cardamom, ginger-garlic paste